Laemthong Corporation Group first established a wheat flour mill in 1969. and has tirelessly developed milling technology with standard quality control and cutting-edge manufacturing processes. We take great care in selecting wheat seeds from international market. Our raw materials come from the United States of America, Canada, and Australia
The R&D team does their research in a lab and carefully applied into practiced production in accordance with HALAL certification, GMP, HACCP, and ISO international standard quality control system. Our wheat flour products come in all varieties: roti flour and fresh noodles flour, all-purpose flour, bread and cookies flour, cake flour, steamed buns flour, donut flour, etc.